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JERUSALEM

JERUSALEM

de Sami Tamimi, Yotam Ottolenghi

chez EBURY PRESS

Paru le 24/08/2012

47,85€ Disponible sur commande
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Autre édition : Grand format chez HACHETTE PRATIQUE à 38,00€
Features recipes from within the cultural and religious melting pot of Jerusalem. From soups (spicy frikkeh soup with meatballs), meat and fish, vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains, to cakes and desserts, this title is packed with beautiful food and photography.
EAN
9780091943745
DATE PARUTION
24/08/2012
SUPPORT
Grand format
PAGES
315
POIDS
1.404g