91 rue de Fontenay - Vincennes | 01 43 28 04 15
du mardi au samedi : 9H30-19H30, dimanche : 10H30-13H00 et lundi : 14h30-19h30
The chocolatier's kitchen
de The proud collective of Callebaut Chefs
chez Lannoo
Paru le 01/11/2022
120,00€
Disponible sur commande
- A magisterial tome on chocolate by a master chocolatier and his friends - Indispensable information and inspiration in a luxurious hardcover for true food professionals (pastry chefs, chocolate confectioners, chefs) or experienced chocolate lovers At the highest level of chocolate-making expertise, award-winning chocolatier Davide Comaschi (World Chocolate Master, 2013; Global Creative Leader at Barry Callebaut) stands out. In this luxurious and comprehensive 600-page chocolate Bible, Comaschi shares his in-depth knowledge of chocolate, and his own recipes along with contributions from friends and colleagues. With inspiring ideas for pastry chefs, confectioners, chefs, or professional chocolate lovers, these recipes for ice cream, candy, chocolates, chocolate spreads, and more will be a treasured resource.
- EAN
- 9789401473385
- DATE PARUTION
- 01/11/2022
- SUPPORT
- Grand format
- PAGES
- 600
- POIDS
- 1.901g