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Rice in human nutrition

Rice in human nutrition

de Juliano Bienvenido O

chez Organisation Des Nations Unies Pour L'Alimentation Et L'Agriculture

Paru le 01/12/1900

39,25€ Épuisé
An overview of the nutritional aspects of rice, including structure, quality, chemical composition and nutritional value. The characteristics that influence consumption and trade are covered, as are rice production, post-harvest technology, processing and preparation.
EAN
9789251031490
DATE PARUTION
01/12/1900
SUPPORT
Grand format
PAGES
POIDS
0.28g